Tigella Mia

The original tigella from Emilia Romagna cooked as tradition. Thanks to the natural high efficient refractory stones that let reach high temperatures in a very short time, with this Tigella Mia you can prepare, in a few minutes, excellent homemade tigella in the typical Italian tradition. The wide base and two adjustable cooking heights will allow you to cook up to 15 tigella or 8 toasts at the same time, so as to meet the needs of large families. When closed, pressure can indeed cook excellent tigella and crescentina, while open Tigella Mia turns into a convenient toaster, which is ideal for preparing American sandwiches, toasts, snacks and the traditional Italian bruschetta.