Direct Force: motor with direct driving and metal gears, for maximum efficiency and reliability
Pastaio 10&Lode G20113
With Pastaio 10&Lode you can prepare doughs for pizza, traditional or egg pasta, cakes, biscuits, and many types of bread. In addition, thanks to the built-in pasta puller you can also make a perfect dough to make tasty pasta dishes.
Pastaio 10&Lode G20120
Powerful planetary kneader, fast and easy to clean, which you can use every day to knead, beat and whip. And with its wide range of optional accessories, you can also use it to make many other preparations.
PastaOK is the planetary mixer for those who want to prepare bread, pizza, pasta, cakes, biscuits and homemade creams with results similar to the true professionals.
Meat grinder G20114
Turn your Pastaio 10&Lode planetary mixer into a professional meat grinder with the G20114 accessory and embark on new creative recipes.
Meat grinder IM31
With this accessory you can also use your G3 Ferrari Deluxe Pasta Maker to mince meat.
Meat grinder G2P019
This accessory allows you to use your Pastaio G3 Ferrari planetary kneader also to chop meat and make new tasty recipes.
Spaghetti maker G2P023
You can also use your Pastaio G3 Ferrari planetary mixer to prepare homemade spaghetti thanks to this accessory.
Spaghetti maker IM34
This accessory allows you to use your Pastaio Deluxe G3 Ferrari planetary mixer also to prepare homemade spaghetti.
Spaghetti maker G20117
This accessory allows you to use your Pastaio 10&Lode G3 Ferrari planetary mixer also to prepare homemade spaghetti.
Fettuccine maker IM33
This accessory allows you to use your Pastaio Deluxe G3 Ferrari planetary mixer also to prepare excellent homemade noodles.
Fettuccine maker G20116
Make great homemade noodles with your Pastaio 10&Lode. Enough to have this accessory, compatible with models G20113 and G20120.
Pasta maker G20115
Do you want to turn your Pastaio 10&Lode into a pasta pulling machine? No problem, just buy the special accessory G20115 and after creating the dough you can make the dough directly.